Jumat, 29 April 2011

Download Ebook Learning Anime Studio, by Chad Troftgruben

Download Ebook Learning Anime Studio, by Chad Troftgruben

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Learning Anime Studio, by Chad Troftgruben

Learning Anime Studio, by Chad Troftgruben


Learning Anime Studio, by Chad Troftgruben


Download Ebook Learning Anime Studio, by Chad Troftgruben

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Learning Anime Studio, by Chad Troftgruben

About the Author

Chad Troftgruben Chad Troftgruben is a freelance media designer who has been working with Flash, Anime Studio, and other various software for a number of years. By applying methods from his cartoon animation and filmmaking background, Chad provides a simplistic yet creative approach to each lesson he teaches. Beginning in 1996 with a program called Microsoft's 3D Movie Maker, Chad cut his teeth on the basics of animation, eventually graduating to Flash in 2002 and then Anime Studio in 2010. Liveaction filmmaking was also a big part of Chad's life as he made short films with his friends throughout high school and college. In 2007, Chad started providing free online video tutorials on Flash and other software. Since then, his tutorials have been viewed by millions of people, including entrepreneurs, teachers, students, and many others. In 2010, Chad was hired by LearnKey to present their Flash CS5 learning series, which was a sixhour course detailing the entire feature set of the software. Since then, he has been keeping busy with various animation and tutorial projects, such as creating Smith Micro's official Anime Studio 10 tutorial series and authoring for Virtual Training Company.

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Product details

Paperback: 361 pages

Publisher: Packt Publishing - ebooks Account (May 8, 2014)

Language: English

ISBN-10: 1849699577

ISBN-13: 978-1849699570

Product Dimensions:

7.5 x 0.8 x 9.2 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

19 customer reviews

Amazon Best Sellers Rank:

#1,088,156 in Books (See Top 100 in Books)

It's good, but it really didn't answer the questions I bought it to answer. I know how to make a character, rig the bones, make it mover, etc., etc. I learned all of that from the youtube videos Mr. Troftgruben has uploaded (which are great!), but I bought the book to learn other really important things. For example: Now that you have a fully developed character facing in one direction, what is the best way to make him face the there way? Great! He can walk off screen to the right now! What if I need him to walk off to the left? Do I start the whole process over? Surely there is an easy way to copy and flip or something. Never found any advice on that. There were other examples, but that was the main reason I bought the book. I can't say I've even opened the program again after realizing I still had no clear answer on getting past my dead end. Bottom line: It's great for what it is, but it wasn't so great for what I needed.

This book is easy to read. But most of the information is coved in the tutorial files in the program not the book. Then in this book there are supposed to be support files but to get them. You have to make a account with the publisher website that will bill you $29.95 a month after a free trial seems like a rip off. When you just paid $26 for this book.

I bought the kindle version when it came out, great intro and advice for Anime Studio program.It was annoying to me to use it with the kindle. Could not use it while working onthe program, I bought the softcover book, I was disappointed for being a black andwhite print . Sorry I got it.I decided to use YOUTUBE which your videos are great.( Great instruction and presenter )I recommend your Ebook and video which are great intro. Keep up your video. Disappointedabout your black and white printed book

This book is a winner! I was trying to learn Anime Studio by watching the training videos. They don't show you the basics. Chad's book starts at the beginning and delivers with all content. I am using the book along with the videos (Chad also does the videos) and know that I am really learning this software. You can't go wrong buying this great learning resource.

I have always enjoyed and learned from Chad's Anime Studio video tutorials. So, I was very excited when I found out that he had written a book on how to use the animation software so I ordered it immediately. The book is very well written and is a wealth of information on how to use Anime Studio animation software. This book is a must-have for anyone wanting an easy to understand manual for Anime Studio.

Chad, you're a lifesaver and an inspiration. I look forward to more of your future books and projects. Thanks for creating this book to help inspire those that want to animate and for providing a stepping stone for us to get there. Thanks so much!

Excellent step by step training.Get it and speed up the learning to get to the fun stuff - animation!

Very helpful, especially if you are new to this program and animation in general. The downloadable support example files are really useful.

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Rabu, 20 April 2011

Free Ebook , by Max Walker

Free Ebook , by Max Walker

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, by Max Walker

, by Max Walker


, by Max Walker


Free Ebook , by Max Walker

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, by Max Walker

Product details

File Size: 1826 KB

Print Length: 272 pages

Simultaneous Device Usage: Unlimited

Publication Date: September 14, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07HD5CPZZ

Text-to-Speech:

Enabled

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Word Wise: Enabled

Lending: Not Enabled

Screen Reader:

Supported

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Amazon Best Sellers Rank:

#22,996 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Steamy and complex second chance romance. An intriguing twisty turny story-line that will keep you reading all in one sitting. Awesome writing and the characters come alive as you read their story.Liam and Mark are childhood best friends that lost contact and find each other by chance after 16 years. This creates a really sweet basis for their friendship to spring board to the love they will experience as men all these year later. i laughed, cried and celebrated their love in this amazing story.This is the third book in the Stonewall Investigation series and i would recommend reading the series in order. This could be read as a stand-alone, however you would miss much of the back stories of the guys at Stonewall. i have become very attached to all the guys there!My favorite quote from the book is: " I was relaxed and happy because I was looking into a pair of eyes I had been missing all my life, except I never realized until I had looked into them again for the first time in years. It had been such a dormant yearning. Something that would influence the majority of my dreams, yet was forgotten by lunch the next day. But laying eyes on him again blew open all of those dreams and painted them as if they were Michelangelo masterpieces, throwing it all into such a clear focus."

This is the third book in the Stonewall Investigation series and it may be my favorite in the series. Actually it may be favorite from Max Walker altogether.In this book we get to know Mark Masters, a Detective at Stonewall Investigations. Mark’s boyfriend has just broken up with him, and in walks a new client, Liam Wolfe.Liam is a movie director based in NYC and he comes to Stonewall to get help trying to prove that the recent allegations brought forth against him aren’t true. What Liam doesn’t expect when he walks into his new Detectives’s office to already know him. Mark was his childhood best friend.Both Mark and Liam are anxious to continue their friendship that was derailed when Liam moved away. Not only do they want to rekindle that relationship, but also the one neither of them was ready for in the past.This was a great mystery, love story and some great laughs too!

This book was really fantastic!! Liam needs help or his career will tank. So he is referred to Stonewall Investigations. When he meets the PI, he is shocked, it is his best friend from growing up, the one man he was totally in love with. Mark has followed Liam’s career but never tried to get in touch with him. Imagine the shock of seeing him in his office asking for help.Mark promises Liam that he will clear his name and find the person responsible for the wrongdoing. During this time, these two seemingly pick up where they left off from many years ago.This book was amazing. It’s raw emotions, heartfelt longing, laughs and tears. It’s about second chances and of course drama, investigations and digging for the truth. It also has tragedy that totally rocked my world while reading. If you loved the first two books, you will truly enjoy this one and wish for book 4 soon!!

These books just keep getting better and better. I loved Mark and Liam, finding each other again after so long, their journey to happiness although difficult at times but so worth it. I will say this, I have read these books back to back in two days, so I'm deeply invested in these characters now but what happens in book three tore me up a bit and I'm just waiting for justice to be served in the next book. I know Zane is going to kick some serious a$$.

A Tangled Truth is certainly another wonderful and worthy addition to the Stonewall series. Characters which entertain and for whom we can cheer as they find love is the core of what good M/M romance is all about— add to that the adventure and suspense of figuring out whodunnit makes Max Walker one of my favorite of this genres authors.

I really liked the storyline, but I felt it needed a little more explanation at the end. What happened to Johnny? Just a few little things. Sweet in the since that they just fell back into each others arms without any hesitation. Sour in that guy Johnny, and his assistant Diana..but in the end we got a very sweet and romantic HEA.

I love Max Walker's book and this one is no exception! I loved getting to know Liam and Marky Mark! Love that nickname too!! This is another great mystery slash romance book that I read straight through!!! I didn't want to put the book down at all! I highly recommend this book!!!

What a beautiful story! Well written and paced just right to keep you interested and wanting to turn the next page. You must read each book in the Stonewall Detective series.

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Senin, 11 April 2011

PDF Download MasterChef (TM): The Ultimate Cookbook

PDF Download MasterChef (TM): The Ultimate Cookbook

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MasterChef (TM): The Ultimate Cookbook

MasterChef (TM): The Ultimate Cookbook


MasterChef (TM): The Ultimate Cookbook


PDF Download MasterChef (TM): The Ultimate Cookbook

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By clicking the web link that we provide, you could take guide MasterChef (TM): The Ultimate Cookbook completely. Hook up to internet, download, and also save to your gadget. Exactly what else to ask? Reviewing can be so very easy when you have the soft documents of this MasterChef (TM): The Ultimate Cookbook in your gizmo. You can additionally replicate the data MasterChef (TM): The Ultimate Cookbook to your office computer system or at home and even in your laptop. Simply discuss this great information to others. Suggest them to visit this web page as well as get their looked for publications MasterChef (TM): The Ultimate Cookbook.

MasterChef (TM): The Ultimate Cookbook

About the Author

MasterChef airs on FOX. The contestants and judges of Season 3 are the authors of MasterChef: The Ultimate Cookbook.

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Excerpt. © Reprinted by permission. All rights reserved.

Chapter 1BreakfastsFRUIT CUPThe sheer variety of fruits in the bowl makes this fruit cup an elegant morning treat or even a wonderful dessert for later in the day. You can mix and match the fruits depending on what's fresh and available at your local market. Be sure to use equal proportions of all the fruits, cutting or slicing them into similarly shaped pieces, to keep your version true to the original recipe, with no one fruit predominating. If you can't find dragon fruit, try to add at least one dramatic fruit to mix it up a bit, such as carambola, also called star fruit.For the competition, the team members used precisely equal amounts of fruit for each serving, but you may prefer to just use an appropriate quantity to avoid waste. If you like, try the recipe using one dragon fruit, a quarter each of the melons and pineapple, and a cupful of each type of berry.6 ounces cubed cantaloupe 6 ounces cubed honeydew 6 ounces cubed pineapple 6 ounces cubed watermelon 6 ounces sliced dragon fruit 6 ounces sliced fresh strawberries 6 ounces fresh blackberries 6 ounces fresh blueberries 6 ounces fresh raspberries 4 whole strawberriesDivide the fruit, except for the whole strawberries, equally among 4 serving bowls. Slice the whole strawberries without cutting through the stem ends, then fan the strawberries on top of the fruit and serve.SERVES 4Recipe courtesy of THE RED TEAM(Christine Ha, Becky Reams, Felix Fang, Mike Hill, Scott Little, Stacey Amagrande, Tanya Noble)SKILL SET/How to Train Your Dragon FruitDragon fruit is the fruit of a cactus. It has knobby skin that's bright fuchsia or yellow and a seed-speckled interior that's either pink or white, depending on the variety. It has long been popular in Southeast Asia, and now it's becoming increasingly available in American stores. Dragon fruit is also grown in South America and Israel, but wherever your dragon fruit originated and no matter what its color, be sure that the one you're buying is in top condition: firm flesh, evenly colored, and just ripe enough to give very slightly to the pressure of your thumb, like a perfectly ripe avocado. The stem and the little leaves that protrude from the surface should still be soft and flexible, not dry and brittle. A soft fruit with brown spots on the skin is past ripe and should be avoided.The flavor is mild and creamy, not at all tart, with a texture sort of like a medium-crisp apple, such as a Golden Delicious. The tiny black seeds have a gentle crunch that's reminiscent of the tiny seeds in a kiwifruit.To cut up a dragon fruit, halve the fruit from end to end with a knife, and then use the sharp edge of a teaspoon to scoop the fruit from the tough skin. It will come out of each half in one domed piece that can then be evenly diced.OATMEAL WITH BROWN SUGAR AND GOLDEN RAISINSFor a team challenge, the contestants thought they were flying to Hawaii. They were transferred to an airport hotel and woke up to find that instead of boarding a plane to a tropical paradise, they were expected to serve room-service breakfast to an entire hotel! The teams managed admirably to perk up some classics with new twists, but it wasn't exactly a holiday.Nevertheless, ordinary oatmeal became a luxurious morning treat, thanks to a simple but novel technique: cooking the oats with golden brown sugar. It adds a caramel-like note to the nutty flavor of the oats and elevates them from everyday cereal. Be sure to use traditional rolled oats here, not quick-cooking oats. Golden raisins and milk stirred in at the end add chewy sweetness and creaminess.4 cups water 1/4 teaspoon kosher salt 2 cups old-fashioned rolled oats 1/2 cup packed light brown sugar 6 tablespoons golden raisins About 1 cup whole milk Additional light brown sugarCombine the water and salt in a medium, heavy-bottomed saucepan, and bring to a boil over high heat. Stir in the oats and the brown sugar and return to a simmer. Reduce the heat to medium and simmer until the oats are tender and the oatmeal is thick, stirring occasionally, about 10 minutes. Stir in the raisins and cook until they're plump, about 2 minutes.Just before serving, stir enough milk into the oatmeal to thin it to the desired consistency. Divide the oatmeal among 4 bowls. Sprinkle with more brown sugar and serve immediately.SERVES 4Recipe courtesy of THE RED TEAM(Christine Ha, Becky Reams, Felix Fang, Mike Hill, Scott Little, Stacey Amagrande, Tanya Noble)EGGS FOUR WAYSFor a Pressure Test, Monti Carlo found herself required to do nothing more than cook eggs--but to utter perfection. Cooking eggs is simple, right? But doing it without a single flaw is a challenging matter. Monti was really feeling the pressure because she had one shot to get each one right. But she did it, and so can you. For example, if your poached eggs never seem to come out as delicate ovals with tender whites and perfectly runny yolks and without any trailing strands, try Monti's method. It's a winner.OMELETS2 tablespoons unsalted butter 12 large eggs Kosher salt and freshly ground black pepperHeat an 8- to 10-inch nonstick omelet pan over medium heat until hot. Add 1/2 tablespoon of the butter and cook until it melts, swirling the pan to coat. Beat 3 of the eggs in a large bowl until frothy, and season with salt and pepper. Pour the beaten egg mixture into the pan. Cook, lifting the edges with a silicone spatula and allowing the uncooked eggs to run onto the pan until the bottom is set and just beginning to brown and the top begins to set, about 3 minutes. Using the spatula, fold over one-third of the omelet (the edge closest to the pan handle) onto the center of the omelet, then tilt the pan and slide the opposite edge of the omelet onto a plate, rolling the center of the omelet onto the unfolded portion to create a trifold. Repeat to make 3 more omelets.MAKES 4POACHED EGGS1 tablespoon distilled white vinegar 2 teaspoons kosher salt 4 large eggsBring 4 inches of water to a boil in a deep saucepan. Stir in the vinegar and salt. Reduce the heat so that the water just barely simmers. Using a slotted spoon, stir the water to create a slow-moving vortex in the center. Break 1 egg into a cup and slide it into the vortex. Poach until the white is firm and the yolk thickens slightly but is still runny, about 3 minutes. Using a slotted spoon, lift the egg out of the poaching liquid and drain it briefly in the spoon on paper towels before serving. Repeat with the remaining eggs.MAKES 4SOFT-BOILED EGGS4 large eggsBring 4 inches of water to a boil in a deep saucepan. Add the eggs (still in the shells) and cook for 5 minutes. Remove the eggs from the water, place them into egg cups, and set them aside for 2 minutes. Cut off the tops of the eggs and serve immediately. Or, to serve them later, transfer the eggs to a bowl of ice water to stop them from cooking, then rewarm them in the boiling water for 1 minute before serving.MAKES 4SUNNY-SIDE-UP EGGS2 tablespoons canola oil 4 large eggs Kosher salt and freshly ground black pepperHeat 1 tablespoon of the oil in a large nonstick skillet over medium heat. Spray two 4-inch-diameter ring molds with nonstick cooking spray, and set the rings in the skillet. Crack 1 egg into each ring, and fry until the whites are cooked through and the yolks are thick but still fluid, about 3 minutes. Remove the rings, then transfer the eggs to 2 plates. Repeat with the remaining oil and eggs.MAKES 4Recipes courtesy of MONTI CARLO

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Product details

Hardcover: 320 pages

Publisher: Rodale Books (September 18, 2012)

Language: English

ISBN-10: 1609615123

ISBN-13: 978-1609615123

Product Dimensions:

7.8 x 0.7 x 9.4 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

112 customer reviews

Amazon Best Sellers Rank:

#32,436 in Books (See Top 100 in Books)

I find that a lot of the recipes in this book have ingredients that are really difficult to find in your average grocery store and prob a lot more expensive than what your average person is willing to spend on ingredients to play around with in the kitchen, things like rock fish, rabbit, and uni, etc. I do love that this book contains a lot of recipes and they sometimes give them to you in a way that guides you on how to make a full meal, rather than one side, or one entre. It's def a cookbook I will hang onto for when I want to make a fancy meal for my husband but almost none of the recipes are family or kid friendly unfortunately. One thing I can say though, judging by how detailed these recipes are and the kinds of ingredients they call for, they sure do seem very tasty.

I bought this as a gift for my boyfriend, it arrived early, fantastic quality, good price, cheaper than buying at a book store. Has some great recipes in it that we've tried and loved, they aren't to complex either. It was definitely a good choice and I'll be buying products from this seller again.

I really enjoyed getting this cookbook. I'm a huge fan of the show and I was excited to see what was in it. I was expecting more practical and easy to do recipes considering all the contestants are "home" cooks. But that a side I did enjoy more than a few of the recipes so far! It has pushed me in the direction of being a more technical cook!

arrived as described

Yes, I was a MasterChef groupie while the program was on. Wish there was a followup - but on the other hand, Gordon Ramsey on the tube 3-4 nights a week gets a little @#$%^ing old - LOL.So you pick up the bet recipes and the techniques of all the chefs throughout the series. I've really enjoyed several of the dishes. Haven't NOT enjoyed any of them.Perhaps the only drawback is the expense of the components. It's easy to watch on TV as they whip out a few lobsters, or monster rib-eye steaks, sea urchins, rock crabs, etc and you don't think anything about the cost of the dish they are preparing. But to do these recipes right, you need to replicate these high quality ingredients and they are not cheap - heck they may not even be available at your local Safeway or King Soopers, so you'll need two things:1) Access to a high-end, restaurant quality food market and2) Permission from your banker before you go shopping! LOLOverall, it's a GREAT cookbook.Enjoy!Bon Appetite!Buono Appetito

I bought this book used for $4.71, it is brand new! not even a fingerprint on it. I love the book and I am very happy with it. This even arrived several days before the target delivery date.

You watch the show, now you can cook what they cook, as well.

I bought this for our family gift exchange for the coming Christmas. This looks so nice I am wanting to keep it! So, Imight be ordering another one. If you're a fan of the show, this looks really neat.

MasterChef (TM): The Ultimate Cookbook PDF
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MasterChef (TM): The Ultimate Cookbook iBooks
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MasterChef (TM): The Ultimate Cookbook PDF

MasterChef (TM): The Ultimate Cookbook PDF

MasterChef (TM): The Ultimate Cookbook PDF
MasterChef (TM): The Ultimate Cookbook PDF