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, by Danielle Walker
Download Ebook , by Danielle Walker
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Product details
File Size: 161820 KB
Print Length: 352 pages
Publisher: Ten Speed Press; 1 edition (September 27, 2016)
Publication Date: September 27, 2016
Sold by: Random House LLC
Language: English
ASIN: B01AQO1710
Text-to-Speech:
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Amazon Best Sellers Rank:
#141,171 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I had no plans to buy this book when it came out. We don't host any get-togethers, and I rarely need to bring a dish to any kind of gathering. Then I tried finding a plain yellow cake recipe for one of my kids' birthdays and couldn't find one in any of my cookbooks! I saw this book locally, paged through it, and found plenty of recipes that can be used not just at special occasions, but year round. I love how the book is organized by celebration, which is completely different from any other cookbook I've seen. Obviously you can pick and choose recipes from different sections, or make one recipe on a normal weeknight if you want, but it's fun to see traditional meals laid out in this format. I also love that she has an intro page for each section where she talks about her favorite memories or family traditions for that particular occasion.As is the case with her other books, the layout and photography are spectacular. There are plenty of pictures and tips as well. Some of the recipes have nut- and egg-free variations for those who have further restrictions. The book has a nice, sturdy hardcover and lays flat on the counter when open. The only complaint I have is that two sub-sections in the Christmas chapter are duplicated, but there don't appear to be any other pages missing as a result (not sure if I got a bad copy or if it's the entire print run).I have only made one cake recipe so far (it turned out great!), but I have plans to make many more recipes from this book. Because I've cooked lots of recipes from her other two books, I know I can trust the recipes to be complete and accurate and turn out the first time. Even if you're a non-party person like me, I think you will still find lots of new and old favorites in this book.
If you are Paleo by necessity (or have someone in your life who is): this is the book you’ve been waiting for! My Christmas dinner last year was a couple of boiled potatoes and a few slices of the (conventional but at least gluten free) ham my husband made. A few family members (we do Christmas as a pot luck) mentioned afterward that they knew I couldn’t eat what they were bringing, but were stumped for a Paleo option.For as great as the Internet is, it becomes a game of roulette when you’re searching for special occasion recipes – recipes you’re going to make once and don’t necessarily have time to test beforehand. That’s what is great about Danielle Walker’s recipes – they are foolproof. I have been Paleo for almost three years and have made countless recipes from her website and now all three of her cookbooks, and have yet to have a recipe fail me!Every possible event from New Year’s Eve, to a baby shower are covered in Celebrations; big meals (with the recipes scaled appropriately to save you the math) and small plates and seasonal treats are included, with gorgeous photos of every recipe throughout.The recipes I’ve tried so far have all been winners:- Buffalo wings with herb ranch dressing (p. 53)- Chile garlic rapini (p. 80)- Lemon bars (p. 117) – this was one of my favorite desserts as a child and I’m so glad to have it back in my life!- Skillet “corn†bread (p. 131)- Margarita (p. 135) – yes, really!- Mini “corn†dog muffins (p. 143)- Heirloom tomato, watermelon, and basil salad (p. 168)- Special sauce (p. 172) – great on burgers, eggs, pretty much anything!- Blackened salmon (p. 177) – great as chicken, too- Truffled bacon deviled eggs (p. 187)- Butternut sage carbonara (p. 224)- Roasted garlic mashed cauliflower (p. 237)- Pumpkin spice latte (p. 263) – works as a creamer, too!- Blender bread (p. 323)- Whipped coconut cream (p. 331)The only things missing – and this is as someone spoiled by Danielle’s first two cookbooks – are clear cooktimes at the beginning of each recipe and a picture index of the recipes.These formatting preferences aside, Celebrations is the essential special occasion resource for anyone following a Paleo template.
I can not say enough positive things about this incredible cookbook. What is so special about Celebrations, is how Danielle has remade all those iconic meals that you eat during holidays and celebrations, but into healthier, paleo versions. She has recipes for New Year’s Eve, Game Day, Valentines, Easter, Mother’s Day luncheon, Father’s Day Cookout, Birthday Parties, Fourth of July Barbecue, Summer Shower, Halloween, Autumn Dinner Party, Thanksgiving and Christmas. Not only does she include incredible, well tested, reliable recipes, she also has filled the book with so many tips and tricks. Most recipes have tidbit notes on how different brands of paleo products fair in the recipes, or make-ahead tips to simplify a party prep. The front of the book is filled with more grain-free recipe tips and ten wonderful tips for effortless entertaining.And just like her other two books, she includes an extensive ingredient glossary and substitutions and her recommended kitchen gear. The recipe index in the back makes for simple holiday meal planning. You can access all the nutritional data for each recipe online.One of my favorite little perks- this cookbook LAYS FLAT ON IT’S OWN. Which is basically mind-boggling to me and makes cooking so much easier.Even though the recipes are geared towards holidays, they are simple enough and delicious enough to make as part of an every day meal as well. These have been added to our regular rotation. My family doesn't eat paleo or have any dietary needs, and yet they have loved these recipes just as much as I have. The recipes cook up like traditional non-paleo recipes, but in a healthier way, which is really fantastic. I don't feel the need to make 2 separate dinners for paleo and non-paleo people.I have cooked through many of the recipes including:- A,B,&J Hand Sandwiches (pg. 144)- Deviled Eggs, Four Ways (pg. 187)- Skillet "Corn" Bread (pg 131)- Mini "Corn Dog" Muffins (pg. 143)- Chocolate Cake (pg. 152)- Vanilla Buttercream (pg. 160)- Lemon Bars (pg. 117)- Pumpkin Spice Latte (pg. 263)- Gingerbread Latte (pg. 272).I promise, this cookbook will not disappoint!
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